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  • 4 eggs
  • 1 cup pure pumpkin
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • ¼ cup tapioca flour
  • ½ cup coconut flour
  • 1 t baking soda
  • 1 T pumpkin pie spice
  • Optional: extra coconut oil and a blend of coconut sugar and pumpkin spice for topping
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