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Instant Pot Bone Broth
Ingredients
  • Bones (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2 to 3 pounds beef, lamb, non-oily fish or pork bones)*
  • Assorted veggies - I usually toss in half an onion, a few carrots, a few stalks of celery, and fresh herbs if I have them on hand
  • Splash of apple cider vinegar (about 1 to 2 tablespoons)
  • 1 teaspoon unrefined sea salt.
  • Filtered water
  • note: If you're using beef, lamb, or pork bones you'll want to roast them in the oven at 350F for about half an hour before starting with step #1. It does wonders for the flavor.
Steps
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