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35 min
Ingredients
  • 2⁄3 cup bulgur (≈2 cups cooked)
  • 1 eggplant chopped (≈6 cups)
  • 6 plum tomatoes chopped (≈1 1⁄4 lbs)
  • 1 zucchini
  • quartered lengthwise & sliced (≈2 cups)
  • 1 yellow onion
  • chopped (≈1 cup)
  • 1 red bell pepper
  • chopped (≈1 cup)
  • 6 cloves garlic
  • minced (≈2 tablespoons)
  • 2 teaspoons dried oregano
  • sea salt
  • freshly ground black pepper
  • 4 whole-grain pita breads
  • subheading: FOR THE LEMON-PARSLEY SAUCE:
  • 1⁄4 cup fresh lemon juice
  • 1⁄4 cup fresh parsley chopped
  • 2 tablespoons tahini
  • subheading: FOR SERVING:
  • 4 oranges
Note: Ingredients may have been altered from the original.
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