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The Best Gluten-Free Focaccia
  • 1 tablespoon active dry yeast
  • 1 tablespoon coconut sugar or any granulated or liquid sweetener of choice
  • 1 ½ cups warm water
  • 3 cups gluten-free all purpose flour blend without xanthan gum
  • 1 teaspoon sea salt or pink salt
  • 1 teaspoon baking powder
  • 2 tablespoons extra virgin olive oil plus more for topping and pan
  • 1 tablespoon crushed dried rosemary optional, for topping
  • coarse or flaked sea salt optional, for topping
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