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Spinach and Feta Casserole
Added fresh basil, oregano and chives. Also dried garlic and lemon zest. Covered with panko onion flakes and Parmesan
Ingredients
  • 3 eggs, lightly beaten
  • 2 cup cream-style cottage cheese
  • 1 10 ounce package frozen chopped spinach, thawed and well drained
  • ⅓ cup crumbled feta cheese
  • ¼ cup butter, melted
  • 3 tablespoon all-purpose flour
  • 2 teaspoon dried minced onion
  • Dash ground nutmeg
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