LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Pecan Rosemary-Sage Stuffing
Ingredients
  • 10 cups ½-inch-cubed sourdough bread or baguette
  • 1 cup raw almonds
  • ½ cup raw pecans
  • ½ cup raw peanuts
  • 3 stalks celery, diced
  • 1 medium yellow onion, diced
  • 2 large sweet apples, such as Fuji or Honeycrisp, cored and diced
  • 6 tablespoons vegan butter, melted and divided
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh sage
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • 2 cups vegetable broth, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer