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Italian Red Pesto with Sun-Dried Tomatoes
Ingredients
  • ½ cup sun-dried tomatoes stored in oil, drained
  • 1 small clove garlic
  • ⅓ cup almonds
  • 1 cup arugula, packed
  • ¼ cup freshly grated Parmesan cheese
  • ½ cup extra virgin olive oil
  • ¼ cup ricotta cheese
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