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Italian Turkey and Orzo Soup
Ingredients
  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • ¾ cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • ½ teaspoon grated lemon rind
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