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Spicy Tahini and Avocado Soba
Ingredients
  • subheading: Tahini-Miso Dressing:
  • ¼ cup tahini paste
  • 3½ tablespoons organic red miso paste
  • ¼ cup plus 1 tablespoon rice vinegar
  • 1 to 2 tablespoons sriracha sauce (depending on how hot you like it)
  • subheading: Noodle salad:
  • 1 (8- to 9.5-ounce) pack dried soba noodles
  • 1 cup thin jicama matchsticks
  • 2 cups baby spinach
  • 1 avocado, pitted, peeled, and sliced
  • 2 tablespoons gomashio, plus more as needed
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