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Moroccan Msemen: Square Pan-Fried Dough
Ingredients
  • subheading: For the Dough:
  • 3 ½ cups ( 440 grams) all-purpose flour, more as needed
  • ½ cup ( 90 grams)  fine semolina
  • 2 teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • ¼ teaspoon yeast
  • 1 ½ cups warm water, more if needed
  • subheading: For Cooking the Msemen:
  • 1 ½ cups vegetable oil
  • ½ cup fine semolina
  • ¼ cup unsalted butter, softened
  • Salted butter, honey, or jam, for serving
Steps
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