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The Little Book of Fast Food'
Crabcakes
Ingredients
  • 1 hot red chili
  • 1 garlic clove
  • 3 ½ ounces soft white bread
  • 1 large bunch cilantro (about ⅔ ounce, including both the leaves and the thinner stalks)
  • 2 tablespoons mirin
  • 14 ounces lump crabmeat
  • Salt and black pepper
  • Sunflower or peanut oil, for frying
  • Lime halves, for serving
Steps
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