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Ingredients
  • ¾ cup whole milk warm (100 to 110F)
  • 1 large egg room temperature
  • 2 large egg yolks room temperature
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups 355g all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons (½ stick | 57g) unsalted butter, room temperature
  • 12 tablespoons (1 ½ sticks | 170g) unsalted butter, cold, cut in ½-inch pieces
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