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Ingredients
  • 4 boneless skinless chicken breasts, sliced thinly
  • 3 Tbs. arrowroot starch
  • ½ tsp black pepper
  • ¼ c. coconut aminos mixed with ¼ c. water (or ½ c. gluten free soy sauce)
  • 4 Tbs. rice vinegar
  • 4 Tbs. ketchup
  • 2 Tbs. sweet chili sauce
  • 3 Tbs. brown sugar
  • 3 garlic cloves, shredded with a microplaner
  • 1 tsp. grated fresh ginger
  • 1 cup cashews
  • 4 to 6 green onions, sliced
  • jasmine rice
  • oil for sautéing chicken
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