https://www.copymethat.com/r/bSNKgBrRE/champagne-pound-cake/
6053029
n2IH99A
bSNKgBrRE
2024-04-18 08:26:09
Champagne Pound Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon sour cream
- 3 eggs
- 1 tablespoon vanilla
- ½ cup champagne (still bubbly)
- subheading: FOR THE GLAZE:
- ⅓ cup granulated sugar
- ⅓ cup champagne
- subheading: FOR THE FROSTING:
- 1 cup powdered sugar
- 1 tablespoon heavy whipping cream
- 1 to 2 tablespoons champagne
Steps
Directions at crazyforcrust.com
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