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Ingredients
  • 1 pound homestyle egg noodles, frozen
  • 2 pounds of ground beef
  • 2 (15-ounce) cans of tomato sauce
  • 1 tablespoon onion, dried and minced
  • 2 teaspoons sugar
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley flakes
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup sour cream
  • ½ cup milk, 2%
  • 2 (10-ounce) packages of frozen chopped spinach, thawed and squeezed dry
  • 1 cup Colby-Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • fresh parsley, optional, minced
Steps
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