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One Pot Beef and Spinach Enchilada Skillet
Ingredients
  • 1 lb ground beef
  • 1 small sweet onion diced
  • 1 tbsp avocado oil
  • 1½ tbsp taco seasoning gluten free
  • 4 oz hatch green chiles
  • 16 oz red enchilada sauce
  • 6 to 9 oz fresh baby spinach roughly chopped
  • 6 regular size tortillas (flour or corn) - cut into 1 inch strips  or corn, almond flour, or cassava tortillas for a gluten-free version
  • 1½ cups white cheddar cheese, shredded
  • subheading: optional for topping:
  • cilantro, avocado, sour cream or greek yogurt, jalapeños
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