Best Chicken and Tortilla Soup

177milkstreet.com

Frolic1

¼ CUP EXTRA-VIRGIN OLIVE OIL

6 6-INCH CORN TORTILLAS, CUT INTO ½-INCH STRIPS

KOSHER SALT AND GROUND BLACK PEPPER

1 MEDIUM RED OR YELLOW ONION, CHOPPED, PLUS MORE TO SERVE

2 TABLESPOONS CHILI POWDER

2 TEASPOONS GROUND CUMIN

1 28-OUNCE CAN DICED FIRE-ROASTED TOMATOES

1 QUART LOW-SODIUM CHICKEN BROTH

2 8-OUNCE BONELESS, SKINLESS CHICKEN BREASTS

2 TABLESPOONS LIME JUICE

OPTIONAL GARNISH: SLICED RADISHES OR SLICED JALAPEÑO CHILIES OR CHOPPED FRESH CILANTRO OR CHOPPED AVOCADO OR GRATED CHEDDAR CHEESE (OR MONTEREY JACK OR CRUMBLED COTIJA) OR SOUR CREAM (OR MEXICAN CREMA) OR A COMBINATION

Directions at 177milkstreet.com

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