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Family-Favorite Macaroni and Cheese
Ingredients
  • 2 cups uncooked elbow macaroni (7 ounces)
  • ¼ cup butter
  • ¼ cup Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground mustard
  • ¼ teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups shredded or cubed Cheddar cheese (8 ounces)
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