https://www.copymethat.com/r/n25sxalthw/fennel-and-lentil-salad-with-caper-musta/
143669605
6t0zrfj
n25sxalthw
2024-10-05 05:28:07
Fennel and Lentil Salad with Caper-Mustard Dressing
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Ingredients
- 1½ cups French green or brown lentils
- Salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 3 tablespoons apple cider vinegar, plus more as needed
- 3 tablespoons olive oil, plus more as needed
- 1 tablespoon drained capers
- 1 medium fennel bulb, halved and thinly sliced through the root, plus 1 packed tablespoon torn fronds (if available)
- 1 packed cup chopped parsley leaves and tender stems (from about 1 small bunch)
Steps
Directions at cooking.nytimes.com
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