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Ingredients
  • 1 tablespoon vegetable oil, for frying
  • 2 small (4 inch) pita breads, torn into pieces
  • 1 large English cucumber, finely diced
  • 3 cups halved grape tomatoes
  • ¾ cup chopped Italian parsley
  • ¾ cup chopped fresh mint
  • ½ red onion, finely diced
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 teaspoon ground sumac, or to taste
  • 1 clove garlic, crushed, or more to taste
  • kosher salt and freshly ground black pepper to taste
  • 1 ounce sheep's milk feta cheese
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