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Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce
Ingredients
  • 1 tablespoon dijon mustard
  • ¼ cup plain Greek yogurt, sour cream, or olive oil mayo
  • 2 pounds boneless chicken breasts, cut into 2 inch cubes
  • 1 ½ cups shredded unsweetened coconut
  • ½ cup Panko breadcrumbs
  • ½ teaspoon paprika
  • kosher salt and black pepper
  • extra virgin olive oil, for brushing
  • subheading: Sweet Thai Chili Lime Sauce:
  • ¼ cup sweet Thai chili sauce
  • 2 tablespoons ketchup
  • 1 to 2 cloves garlic, grated
  • zest and juice from 1 lime, plus more for serving
  • creamy honey mustard, for serving (optional)
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