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Ground Beef and Gravy over Mashed Potatoes
Ingredients
  • 2 lb. of potatoes, quartered and peeled
  • one and a half cups of milk
  • ¼ cup of butter
  • salt and pepper.
  • one pound of ground beef
  • medium-sized onion, chopped
  • minced garlic (two cloves)
  • mixed-purpose flour, 2 teaspoons
  • ¼ cup beef broth
  • Worcestershire sauce
  • half a spoonful of curry powder
  • salt and pepper.
  • note: Jar of beef gravy as backup!
  • One cup of carrots and peas, frozen, if desired
Note: Ingredients may have been altered from the original.
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