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Chocolate Fudge Cake
Ingredients
  • subheading: Chocolate Fudge Cake:
  • 1 cup / 200 g dark chocolate, (see notes)
  • ⅔ cup / 150 g unsalted butter
  • ⅓ cup / 90 ml vegetable oil
  • 1 tsp vanilla extract
  • 1 ¾ cups / 412 g caster sugar, (see notes)
  • 3 large eggs
  • ⅓ cup / 40 g unsweetened cocoa powder
  • 1 ½ cups / 225 g all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp fine salt
  • 1 ½ cups / 375 ml boiling water
  • 1 tbsp instant coffee powder, optional
  • subheading: Chocolate Fudge Frosting:
  • 3 cups / 600 g dark chocolate
  • 1 ½ cups / 375 ml heavy cream, warm
  • ⅓ cup / 83 g unsalted butter
  • ¼ tsp salt
  • 1 tbsp brown sugar
Note: Ingredients may have been altered from the original.
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