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Ingredients
  • 1 lb chopped mushrooms (shiitake or button mushrooms)
  • 1 diced red bell pepper (or/and broccoli florets)
  • 2 cloves garlic grated
  • 2 tsp grated ginger root
  • 2 bunches baby bok choy
  • 7 oz bamboo shoots or water chestnuts
  • ⅓ cup onion or garlic chives (or thinly sliced scallions)
  • 10 oz whole grain ramen or soba noodles (I used millet ramen)
  • subheading: Vegan Stir Fry Sauce:
  • ⅓ cup Tamari
  • ⅓ cup water
  • 2 Tbsp balsamic vinegar (or black vinegar)
  • 2 Tbsp brown sugar (or maple syrup)
  • ½ tsp garlic powder
  • ½ tsp onion powder
Steps
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