LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Caramel Pecan Turtle Bars
Ingredients
  • subheading: for the shortbread crust:
  • 1 cup all-purpose flour
  • ½ cup dark brown sugar
  • 6 Tbsp. unsalted butter, room temperature
  • subheading: for the caramel pecan layer:
  • ⅜ cup dark brown sugar
  • 6 Tbsp. unsalted butter
  • 1 ½ Tbsp. heavy cream
  • ¼ tsp. fine sea salt
  • ¾ cup chopped pecans, toasted*
  • subheading: for the chocolate ganache layer**:
  • 8 oz. semi-sweet chocolate baking bar, coarsely chopped
  • ⅔ cup heavy cream
  • fine sea salt, for sprinkling on top (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer