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Ingredients
  • subheading: Dry ingredients:
  • 375 g cake flour
  • 12 g baking powder
  • 3 g salt
  • subheading: Vegan buttermilk:
  • 296 ml unsweetened soy milk
  • 10 ml apple cider vinegar
  • subheading: Aquafaba (or sub ½ cup vegan yogurt):
  • 118 g aquafaba
  • 0.25 teaspoon cream of tartar
  • subheading: The rest:
  • 113 g vegan butter softened to room temperature
  • 118 ml canola oil
  • 300 g sugar
  • 15 ml vanilla extract
  • subheading: Frosting and sprinkles:
  • 1 Recipe Vegan Buttercream Frosting
  • vegan friendly sprinkles optional
Steps
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