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Thanksgiving Turkey Stock
Ingredients
  • 2 pounds chicken wings
  • 2 large turkey wings (about 3 pounds each) or 5 pounds chicken wings
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large onion, halved through root end
  • 2 medium carrots, scrubbed, very coarsely chopped
  • 2 celery stalks, very coarsely chopped
  • 1 head of garlic, halved crosswise
  • 8 ounces crimini mushrooms, halved
  • 1 bunch parsley
  • 3 bay leaves
  • ¼ cup dry white wine
  • 1 teaspoon black peppercorns
  • Kosher salt
  • Special Equipment
  • A 3-gallon stockpot
Steps
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