Servings: 1

Bunch of Asparagus Bunch of Asparagus
2 cups chicken stock 2 cups chicken stock
1 tbsp cream cheese 1 tbsp cream cheese

1. Cook chopped asparagus in the chicken stock till well cooked.
2. Remove from heat and blend with stick blender. Add cream cheese towards end of blending

1 x dairy allowance  1 x dairy allowance
Serve with chickpea Flatbread  Serve with chickpea Flatbread