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Easy Quiche Lorraine Recipe by Mary Berry
Ingredients
  • FOR THE FILLING
  • 175g (6oz) unsmoked streaky bacon rashers, rinds removed, cut into strips
  • 1 onion, peeled and chopped
  • 125g (4½ oz) Gruyère cheese, grated
  • 2 large eggs
  • 250ml (9fl oz) single cream
  • Salt and freshly ground black pepper
  • subheading: FOR THE PASTRY:
  • 175g (6oz) plain flour, plus extra for dusting
  • 85g (3oz) hard block margarine or chilled butter, cut into cubes
Steps
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