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Crispy Rice with Dill and Runny Eggs
Ingredients
  • 1 cup basmati or jasmine rice (no need to rinse)
  • 1½ cups/8 ounces frozen lima beans (no need to thaw); see Tip
  • ½ cup finely chopped fresh dill (or 1½ tablespoons dried dill)
  • Kosher salt (such as Diamond Crystal) and black pepper
  • ¼ cup extra-virgin olive oil, plus more as needed
  • 4 large eggs
  • Crushed pitted green olives, sliced pickled pepperoncini peppers, crumbled feta and/or lemon wedges, for serving
Steps
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