https://www.copymethat.com/r/n1Mkcw4O6/crispy-rice-with-dill-and-runny-eggs/
117953957
O36Rlva
n1Mkcw4O6
2024-05-15 08:09:33
Crispy Rice with Dill and Runny Eggs
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Ingredients
- 1 cup basmati or jasmine rice (no need to rinse)
- 1½ cups/8 ounces frozen lima beans (no need to thaw); see Tip
- ½ cup finely chopped fresh dill (or 1½ tablespoons dried dill)
- Kosher salt (such as Diamond Crystal) and black pepper
- ¼ cup extra-virgin olive oil, plus more as needed
- 4 large eggs
- Crushed pitted green olives, sliced pickled pepperoncini peppers, crumbled feta and/or lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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