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Ingredients
  • 2 tablespoons jalapeno peppers seeded and chopped
  • ⅓ cup red bell peppers
  • 1 tablespoon canola oil or any neutral-flavored oil
  • 1 (13.5 oz) can coconut milk or coconut cream (or see note to use other plant milk)
  • ½ cup water
  • 2 tablespoons agar agar powder
  • 3 tablespoons nutritional yeast
  • 1 ¼ teaspoon salt
  • 1 dash cayenne pepper or red pepper flakes (adjust to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon lemon juice
  • subheading: For meltable cheese:
  • 7 teaspoons tapioca starch (this is the same as 2 tbsp + 1 tsp)
  • ¼ cup water
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