https://www.copymethat.com/r/hRxf8WUhg/pumpkin-pull-apart-bread/
16116552
n1LFttm
hRxf8WUhg
2024-04-26 19:15:34
Pumpkin Pull-Apart Bread
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Ingredients
- subheading: For the dough:
- ½ cup (120 mL) whole milk
- ¼ cup (55 gm) unsalted butter
- ¼ cup (50 gm) sugar
- 2-¼ teaspoons active dry yeast
- ¾ cup (170 gm) pumpkin puree
- 2-¾ cups (360 gm) all-purpose flour, plus up to ¼ cup more if needed
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- subheading: For the filling:
- ¼ cup (55 gm) unsalted butter, softened to room temperature
- ½ cup (100 gm) sugar
- ½ cup (100 gm) brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- subheading: For the icing:
- 2 ounces cream cheese, softened to room temperature
- ¾ cup powdered sugar
- 1 to 2 teaspoons milk
Steps
Directions at thewoodandspoon.com
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