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Ingredients
  • 1 cup dry kidney beans See the notes for using canned beans
  • 4 bunches parsley
  • 3 bunches cilantro
  • 2 bunches chives
  • 1 bunch fenugreek or 1 tablespoon dry fenugreek leaves
  • ⅓ cup vegetable oil + 3 tablespoon vegetable oil
  • 1 yellow onion diced
  • 1.5 lb beef or lamb cubed
  • 1 teaspoon turmeric
  • 4 to 5 cups water
  • 4 to 5 Persian dried limes Limoo amani
  • Salt and pepper to taste
Steps
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