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Coffee Chocolate Chunk Ice Cream
Ingredients
  • 1 ½ cups (340g) milk, whole preferred
  • 1 ½ cups (340g) heavy cream
  • 2 to 3 tablespoons (11g to 18g) espresso powder
  • 4 large egg yolks
  • ¾ cup (149g) granulated sugar
  • pinch of salt
  • ¼ teaspoon xanthan gum, optional; for creamier texture
  • ½ to 1 cup (85g to 170g) semisweet chocolate chunks
  • 4" square brownie, cut into bite-sized pieces
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