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Meatless Monday: Azuki Bean Soup - Blissful and Fit
Ingredients
  • 2 inch piece kombu
  • ½ cup diced onion
  • ½ cup diced carrot
  • 1 cup kabocha squash, cubed
  • 1 teaspoon ground ginger (½ teaspoon fresh grated)
  • ½ to 1 cup dried azuki beans, washed and drained
  • Filtered water
  • Tamari to taste
  • Sliced avocado, for garnish
  • Cilantro, for garnish
Steps
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