All-Out Cuban Sandwich

tastingtable.com

Kira

subheading: For the roast pork:

2 tablespoons olive oil

1 cup orange juice

2 tablespoons lime juice

¼ cup light brown sugar

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

2 teaspoons smoked paprika

2 teaspoons ground cumin

1 teaspoon dried oregano

10 garlic cloves

1 medium onion, coarsely chopped

1 (3-pound) pork butt

subheading: For the Cuban Sandwich:

1 stick salted butter, softened and divided

4 (8 to 10-inch) Cuban sandwich loaves, halved lengthwise

⅓ cup yellow mustard

4 large dill pickles, thinly sliced crosswise

1 pound honey-glazed ham, sliced

16 (1-ounce) slices Swiss cheese

Directions at tastingtable.com

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