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Chicken Breast Stuffed with Feta & Roasted Red Pepper
  • ½ cup crumbled feta cheese
  • ½ cup chopped roasted red bell peppers
  • ½ cup chopped fresh spinach
  • ¼ cup Kalamata olives, pitted and quartered
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 4 (8 ounce) boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
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