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Baked Ground Beef, Bean and Corn Quesadillas
Ingredients
  • 1 pound Ground Beef (95% lean)
  • Salt and pepper
  • 1 cup prepared salsa
  • ½ cup canned black beans, rinsed, drained
  • ½ cup frozen corn, defrosted, drained well
  • 8 small flour tortillas (6 to 7-inch diameter)
  • ¾ cup shredded reduced fat Cheddar cheese or Mexican cheese blend
Note: Ingredients may have been altered from the original.
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