Panera Bread Fall Green Salad with Pumpkin Seeds and Manchego

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons sherry vinegar

6 tablespoons extra virgin olive oil

2 teaspoons honey

½ teaspoon Dijon mustard

1 small shallot, minced

½ teaspoon salt

⅛ teaspoon ground black pepper

2 cups baby spinach

2 bunches arugula or watercress, leaves torn into bite-size pieces

1 head red leaf or butter lettuce, torn into bite-size pieces

½ cup roasted, salted pumpkin seeds or pine nuts

½ cup sliced pimiento-stuffed Spanish olives

3 ounces aged Manchego or Pecorino Romano cheese, at room temperature

Directions at panerabread.com

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