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  • 1 Cup warm water
  • 1 packet active dry yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons Extra Virgin Olive oil
  • 1 teaspoon salt
  • 3 ½ Cups Flour
  • subheading: Garlic Butter:
  • 6 Tablespoons unsalted butter melted
  • 1 teaspoons salt
  • 1 teaspoons garlic powder
  • 1 Tablespoon fresh parsley chopped, optional
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