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Keto Carrot Cake Cupcakes!
Ingredients
  • ¼ cup Golden Flaxseed meal, re-ground super fine
  • 1 tablespoon+ 1 teaspoon Coconut Flour
  • ½ cup Almond Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon ground Cinnamon
  • ¼ teaspoon ground Ginger
  • ¼ cup Butter, softened
  • ½ cup granulated Erythritol
  • 2 teaspoons Apple Cider Vinegar
  • 2 large eggs
  • ¾ cup finely Shredded Carrot
  • ⅓ cup chopped Pecans
  • Pinch Salt
  • subheading: FOR THE FROSTING:
  • 5 oz Cream Cheese
  • 5 tablespoons Unsalted Butter, softened
  • ¼ cup Powdered Erythritol or Allulose
  • Splash of Vanilla Extract
Steps
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