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Beer-Brined Pork Chops with Wild Mushroom Stuffing
Ingredients
  • 2 double rib pork chops (about 3 lb. total), trimmed and frenched
  • 2 12-oz. bottles German beer, such as Oktoberfest; more as needed
  • Kosher salt
  • ¼ packed cup dark brown sugar
  • ¼ cup cider vinegar
  • 1 tsp. crushed juniper berries
  • 1 tsp. black peppercorns
  • ¼ cup plus 3 Tbs. olive oil
  • 3 oz. (6 Tbs.) unsalted butter
  • 8 oz. sliced mixed mushrooms, such as oyster, shiitake, cremini, and maitake (about 4 cups)
  • ½ cup drained sauerkraut
  • 1 small apple, such as Gala or Honey Crisp, peeled and cut into small dice, (about ½ cup)
  • Freshly ground black pepper
  • ½ cup grated Emmentaler
  • 1-½ cups seeded rye bread, lightly toasted and cut into ½-inch cubes
  • ¼ cup all-purpose flour
  • 2 cups lower-salt chicken stock
  • 2 Tbs. chopped fresh dill
  • ½ tsp. spicy brown mustard, such as Kosciusko
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