https://www.copymethat.com/r/n0zLKNgud/beer-brined-pork-chops-with-wild-mushroo/
146594266
BvJAGgz
n0zLKNgud
2024-11-04 04:55:31
Beer-Brined Pork Chops with Wild Mushroom Stuffing
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Ingredients
- 2 double rib pork chops (about 3 lb. total), trimmed and frenched
- 2 12-oz. bottles German beer, such as Oktoberfest; more as needed
- Kosher salt
- ¼ packed cup dark brown sugar
- ¼ cup cider vinegar
- 1 tsp. crushed juniper berries
- 1 tsp. black peppercorns
- ¼ cup plus 3 Tbs. olive oil
- 3 oz. (6 Tbs.) unsalted butter
- 8 oz. sliced mixed mushrooms, such as oyster, shiitake, cremini, and maitake (about 4 cups)
- ½ cup drained sauerkraut
- 1 small apple, such as Gala or Honey Crisp, peeled and cut into small dice, (about ½ cup)
- Freshly ground black pepper
- ½ cup grated Emmentaler
- 1-½ cups seeded rye bread, lightly toasted and cut into ½-inch cubes
- ¼ cup all-purpose flour
- 2 cups lower-salt chicken stock
- 2 Tbs. chopped fresh dill
- ½ tsp. spicy brown mustard, such as Kosciusko
Steps
Directions at finecooking.com
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