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Mashed Sweet Potatoes with Brown Sugar and Pecans
Ingredients
  • 1 cup (packed) golden brown sugar
  • ½ cup chopped pecans (about 2 ounces)
  • ¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
  • 5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 ½-inch pieces
  • 4 large eggs
  • 3 tablespoons pure maple syrup
  • 2 tablespoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons salt
Steps
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