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Black Pepper Cauliflower
Ingredients
  • 3 heaping cups ( 300 g) cauliflower florets, a small head of cauliflower
  • subheading: For the marinade:
  • 1 tablespoon soy sauce or use tamari for gluten-free
  • 1 teaspoon ketchup
  • 2 teaspoons oil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 to 3 tablespoons cornstarch or use tapioca starch
  • subheading: For the sauce:
  • 1 teaspoon oil
  • 4 cloves garlic minced
  • ½ inch ginger minced
  • 2 dried red chilies, such as cayenne, or use California red for less heat or use Chinese, Indian or Thai for spicier
  • ¼ cup chopped red onion
  • ¾ cup chopped celery
  • 2 tablespoon soy sauce or use tamari for gluten-free
  • 1 tablespoon maple syrup
  • ¾ teaspoon or more freshly ground black pepper
  • ⅛ teaspoon white pepper
  • 1.5 teaspoons cornstarch or use tapioca starch
  • ½ cup ( 120 ml) water
  • Green onion and sesame seeds for garnish
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