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Carrot and Orange Salad
Ingredients
  • 1 pound carrots
  • 1½ cups freshly squeezed orange juice (from about 5 oranges)
  • 1½ tablespoons honey or granulated sugar, plus more to taste
  • 2 teaspoons orange blossom water
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • Toasted sliced almonds, for garnishing
  • 1 handful fresh mint leaves (optional), roughly chopped, for garnishing
Note: Ingredients may have been altered from the original.
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