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Florentine Stuffed Chicken
Ingredients
  • ½ box frozen spinach defrosted and drained well
  • 3 Tbsp pine nuts
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Pinch of ground nutmeg
  • 6 chicken breasts
  • 6 slices prosciutto
  • Olive oil for brushing
Steps
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