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Prawn Fajitas with Avocado Cream
Ingredients
  • juice 2 lime, plus wedges to serve
  • 1 red chilli, deseeded and chopped
  • 2 garlic cloves, crushed
  • small bunch coriander, chopped
  • 225g large raw peeled prawn
  • 1 avocado, stoned and skinned
  • 1 heaped tbsp soured cream, plus extra to serve
  • 1 tbsp olive oil
  • 1 red pepper, deseeded and sliced
  • 4 flour tortillas and a good handful mixed salad leaves, to serve
Steps
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