LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Virginia Ham-And-Cheese Wafers
Ingredients
  • 1 cup (8 oz.) unsalted butter, softened
  • 8 oz. extra-sharp Cheddar cheese, shredded (about 2 cups)
  • 2 cups (about 8 ½ oz.) all-purpose flour
  • 1 tsp. kosher salt (preferably Diamond Crystal), plus more for sprinkling (optional)
  • ¾ tsp. cayenne pepper
  • ¾ cup chopped toasted pecans (from 1 [8-oz.] pkg.)
  • ½ cup finely chopped country ham (about 3 ½ oz.)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer