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Ingredients
  • 1 pound fresh or frozen peeled and deveined shrimp
  • ½ cup chopped onion (1 medium)
  • ⅓ cup chopped celery
  • ¼ cup chopped green sweet pepper
  • 2 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 2 cups chicken broth
  • 1 14.5 ounce can diced tomatoes, undrained
  • 8 ounces andouille or kielbasa sausage, halved lengthwise and cut into ½-inch slices
  • ¾ cup uncooked long grain rice
  • 1 teaspoon dried thyme, crushed
  • ½ teaspoon dried basil, crushed
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground red pepper
  • 1 bay leaf
  • 1 cup cubed cooked ham
Steps
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