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Healthy Vegan Muffins with Hidden Veggies
Ingredients
  • subheading: Egg Replacer:
  • ⅓ cup milled flax seed
  • ½ cup water
  • subheading: Wet Ingredients:
  • 2 cups shredded zucchini
  • 1 cup shredded carrots
  • ½ cup canola oil
  • ½ cup apple sauce
  • 1 tablespoon vanilla
  • subheading: Dry Ingredients:
  • 1 cup sugar or coconut sugar or Sucanat
  • 2 ¼ cup flour (If you need it to be gluten-free, I have tested this with most brands of GF flour and they all worked well as long as they were grain-based mixes. I don't recommend grain-free mixes.)
  • 1 cup rolled oats
  • 1 ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon xanthan gum ( If you are using gluten-free flour mix without it - Don't add if using regular flour.)
  • ½ cup raisins (or chocolate chips or nuts)
  • spray oil to coat muffin tins
Steps
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